Keto With Wok- Keto Shrimp and Broccoli Stir-Fry

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Recipe Description

This keto shrimp and broccoli stir fry recipe is perfect for those who want a quick and easy meal that is not only delicious but also healthy.

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Wok-Hei-Infused Recipes

You can learn more about how to approximate, if not achieve, wok hei in your home kitchen by reading the blog below:

1 lb. shrimp, peeled and deveined

3 cups broccoli florets

2 garlic cloves, minced

1 tbsp. avocado oil

1/1 tbsp. soy sauce

Salt and pepper to taste

Instruction

Steps:

This keto shrimp and broccoli stir fry recipe is perfect for those who want a quick and easy meal that is not only delicious but also healthy.

You can use all the ingridients above or switch the protine and the vegetables with what you have in your fridge.

Sprinkling Scallion and Sesame seed would also be great addition. But, hey, go with what you have.

1- Heat a wok over high heat and add the avocado oil.

2- Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.

3- Add broccoli florets and minced garlic. Stir fry for 5-7 minutes until vegetables are tender.

4- After adding back the shrimp from step 2 add the soy sauce, salt, and pepper to taste. Toss or stir to combine.

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