Keto With Wok- Keto Shrimp and Asparagus Stir-Fry

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Recipe Description

This keto shrimp and asparagus stir fry recipe is perfect for those who want a quick and easy meal that is not only delicious but also healthy.

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Wok-Hei-Infused Recipes

You can learn more about how to approximate, if not achieve, wok hei in your home kitchen by reading the blog below:

1 lb. shrimp, peeled and deveined

2 cups asparagus, cut into 1-inch pieces

2 garlic cloves, minced

1 tbsp. avocado oil

1 tbsp. soy sauce

Salt and pepper to taste

Instruction

Steps:

This keto shrimp and asparagus stir fry recipe is perfect for those who want a quick and easy meal that is not only delicious but also healthy.

Sprinkling Scallion and Sesame seed would also be great addition. But, hey, go with what you have.

1- Heat a wok over high heat and add avocado oil.

2- Add shrimp and cook for 2-3 minutes until pink. Remove and place in a plate.

3- Add asparagus and minced garlic. Stir fry for 5-7 minutes until vegetables are tender or turn bright green

4- Put back the cooked shrimp from step 2 and add soy sauce, salt, and pepper to taste. Toss or stir to combine.

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