Keto With Wok- Keto Chicken and Vegetable Stir-Fry

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Recipe Description

If you're looking for a quick and easy keto meal that is packed with protein and vegetables, this keto chicken and vegetable stir fry recipe is perfect for you.

Wok-Hei-Infused Recipes

You can learn more about how to approximate, if not achieve, wok hei in your home kitchen by reading the blog below:

1 lb. chicken breast, sliced into thin strips

1 cup sliced mushrooms

1 red bell pepper and 1 yellow bell pepper, sliced

2 garlic cloves, minced

1 tbsp. coconut oil

1 tbsp. soy sauce

Salt and pepper to taste

Instruction

Steps:

If you're looking for a quick and easy keto meal that is packed with protein and vegetables, this keto chicken and vegetable stir fry recipe is perfect for you.

You can use a differnt type of vegetables.

Sprinkling Scallion and Sesame seed would also be great addition. But, hey, go with what you have.

1- Heat a wok over high heat and add coconut oil.

2- Add chicken strips and cook for 2-3 minutes until browned. Put them aside on plate.

3- Add sliced mushrooms and sweat them, red and yellow bell pepper, and minced garlic. Stir fry for 5-7 minutes until vegetables are tender.

4- Add the chicken strips back from step 2 and then add soy sauce, salt, and pepper to taste. Toss or stir to combine.

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Keto Chicken and Vegetable Stir-Fry

Recipe Description